Vermont Maple & Smoke - Spicy Maple Mustard BBQ Sauce
Mustard and maple are old friends. When the French where pushed from the region they resettled in New Orleans, where they developed sauces with Creole mustard. Over 250 years later a sauce has returned home to the Green Mountains. Use with smoked pork, chicken, or turkey, as well as salmon and seafood.
Ingredients: Onion, green peppers, water, soy oil, cider vinegar, ginger, organic maple syrup, mustard seeds, red chili, turmeric, salt