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Mustard and maple are old friends. When the French where pushed from the region they resettled in New Orleans, where they developed sauces with Creole mustard. Over 250 years later a sauce has returned home to the Green Mountains. Use with smoked pork, chicken, or turkey, as well as salmon and seafood.
Ingredients: Onion, green peppers, water, soy oil, cider vinegar, ginger, organic maple syrup, mustard seeds, red chili, turmeric, salt
Contains soy