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Mexico has one of the oldest and greatest food cultures of the Americas. Mole (MO-lay) is a sauce with a complex mix of flavors developed by families for generations. Made with fine Vermont maple, this sauce ties us all together. Great for roasted or grilled meats, as well as tacos and enchiladas
Ingredients: Organic tomatoes, water, soy oil, organic maple syrup, apple cider vinegar, ancho chili, red chili powder, onion, garlic, cumin, cocoa powder (Equador), Salt
Contains soy