Higgins Skillet Scrapings Sauce & Marinade
Put this on your steak & eat it! (or anything else!..)
It's winter in Vermont and you'r hungry as a bear from tearing up the back country all day. You've built a fire and fried up some onions, bacon, steak and potatoes in a cast iron skillet. Grabbing a roll, you swipe it across the pan, soaking up those delicious golden "skillet scrapings" ..flavor magic!
We've bottled that for you, so you can skip the work; just savor the fun & flavor! Open a bottle & enjoy!