Hot Sauce

2015 HOT PEPPER AWARDS 1ST PLACE SUPERHOTS CATEGORY- THIS SAUCE IS DAMN HOT!!! Attention Chile Heads!!! This is our hottest sauce to date! It i...

HOT! 1st Place Winner at the 2013 Hot Pepper Awards in NYC!!!  The local Tang is a fresh blend of fatali, trinidad, and paper lantern peppers (...

A fresh blend of organically grown habaneros from Foote Brook Farm in Johnson, VT and organic mangos. This sauce is scrumptious on any kind o...

HOT-2013 HOT PEPPER AWARDS WINNER – A fresh taste that packs extreme heat! (AKA:”The Guido Killer”) A favorite at county fairs and brewers’ fes...

HOT! 1st Place Winner at the 2013 Hot Pepper Awards in NYC!!!  The local Tang is a fresh blend of fatali, trinidad, and paper lantern peppers (...

MEDIUM HEAT-WINNER 2010 HOT PEPPER AWARDS (Carrot based hot sauce category)…Made with organic orange habaneros (Foote Brook Farm- Johnson, VT),...

MEDIUM HEAT- A vibrant organic experience made from organic Vermont grown organic jalapenos (Maple Wind Farm-Huntington, VT), fresh tomatillo...

A fresh onion and garlic base mixed with a heavy helping of organic chipotles, a bit of organic Vermont maple syrup, and locally grown organic ja...

 The Table Sauce is our seasonal Butternut Squash Hot Sauce made with local organic Vermont Squash, Local Jalapenos and Local Vermont Apple...

Our certified organic classic Appalachian salt n’ vinegar style hot sauce. Absolutely sensational on eggs, tacos, chicken, steaks, pizza, b...