2015 HOT PEPPER AWARDS 1ST PLACE SUPERHOTS CATEGORY-
THIS SAUCE IS DAMN HOT!!! Attention Chile Heads!!! This is our hottest sauce to date! It is made with Carolina Reaper Chile Peppers (World’s Hottest According to the Guinness Book of World Records 2015). I chose to combine the locally grown Carolina reapers (Half Pint Farm- Burlington,VT) with certified organic Sicilian blood orange juice, fresh onions, carrots and sweet peppers. The result is a three second burst of flavor backed up by a steadily escalating heat. No, it’s not a one drop extract sauce…but it’s hot as hell with layers of fresh flavor! tolerable if you like really hot stuff, excruciating if you don’t. Enjoy!