on all orders over $50
Our chocolate is made from the native-born heirloom Ecuadorian species of cacao bean Arriba Nacional-Fino de Aroma. This variety of Cacao is considered worldwide to have the finest floral aroma and flavor profile, as well as, the highest amount of bioavailable nutrients and minerals. From tree to bar our raw heirloom dark chocolate is processed below 118F to preserve its natural flavor, ‘feel good’ properties and antioxidants. Sustainable energy packed full of antioxidants, minerals, and antidepressant properties. Taste and feel the difference!