on all orders over $50
Benito's Hot Sauce
In July of 2008, after a few years of growing chile peppers and making small batches of fresh vegetable hot sauce for friends and family, I began making and selling my fresh vegetable puree hot sauce in the picturesque green mountains of Vermont. I began cooking and bottling the sauce at the Vermont Food Venture Center in Fairfax, Vermont in the Fall of 2008.
In September of 2015, we moved into our own facility in Morrisville, VT.
All sauces are made with non gmo and organic ingredients. I don’t use any filler ingredients like xanthan gum, extracts, pepper mash, pepper resin, corn starch, flour, corn syrup, or any artificial flavors or preservatives.
Ultimately, the purpose of what we do at Benito’s is not about big name recognition. I have no desire to become the next Tabasco sauce. I am simply about producing a fresh and unique product that is always made with high quality local ingredients. I love to hear that people are experimenting with our sauces and participating in the creation and stewardship of local food systems.