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Mustard and maple are old friends. When the French where pushed from the region they resettled in New Orleans, where they developed sauces with Cre...

Besides maple, apples are Vermont’s pride and joy. When you add a little smoke and chilies you have a flavor unique to these hills, and perfect for...

Mexico has one of the oldest and greatest food cultures of the Americas. Mole (MO-lay) is a sauce with a complex mix of flavors developed by famili...

Pure Vermont maple syrup aged six months in bourbon barrels. Naturally perfect for drizzling on a dish for brunch or desserts, or as a glaze for sa...

Like maple and winter sports, coffee has a strong and maybe surprising link to the Green Mountain. While coffee isn't grown in Vermont, we do have ...