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A traditional Vermont pickles with a non-traditional Vermont twist. Ripe pickles packed full of sweet, tart, malty undertones made in collaboration with Black Flannel Distilling Company, Heavy Base Malt Whiskey.
Ingredients: Cucumbers, Distilled Vinegar, sugar, brown sugar, cardamon pods, pickling spice, allspice berries, cloves, black peppercorn, ginger, cinnamon, salt, and Black Flannel Distilling Company Heavy Base
16 Oz Jar
Preservative Free, GMO Free
All alcohol is cooked off during brining process.