Sauces & Starters

Made with Vermont maple syrup, this sauce has just the right balance of heat and sugar. Hotter than the Burnt Garlic, this new flavor has uni...

A brown sugary, savory sauce with just a bit of heat. It has a thick and chunky consistency with a hot & bold garlic finish. It sounds cr...

Put this on your steak & eat it! (or anything else!..) It's winter in Vermont and you'r hungry as a bear from tearing up the back country all d...