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Made with Vermont maple syrup, this sauce has just the right balance of heat and sugar. Hotter than the Burnt Garlic, this new flavor has uni...
View full detailsA brown sugary, savory sauce with just a bit of heat. It has a thick and chunky consistency with a hot & bold garlic finish. It sounds cr...
View full detailsPut this on your steak & eat it! (or anything else!..) It's winter in Vermont and you'r hungry as a bear from tearing up the back country all d...
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