Gourmet Specialty Foods

Mouth-watering sour pickles infused with Heady Topper ® from Alchemist Brewing. Each Jar contains fresh dill, garlic and pickling spices giving t...

Made with Vermont maple syrup, this sauce has just the right balance of heat and sugar. Hotter than the Burnt Garlic, this new flavor has uni...

A brown sugary, savory sauce with just a bit of heat. It has a thick and chunky consistency with a hot & bold garlic finish. It sounds cr...

2015 HOT PEPPER AWARDS 1ST PLACE SUPERHOTS CATEGORY- THIS SAUCE IS DAMN HOT!!! Attention Chile Heads!!! This is our hottest sauce to date! It i...

Put this on your steak & eat it! (or anything else!..) It's winter in Vermont and you'r hungry as a bear from tearing up the back country all d...

HOT! 1st Place Winner at the 2013 Hot Pepper Awards in NYC!!!  The local Tang is a fresh blend of fatali, trinidad, and paper lantern peppers (...

A fresh blend of organically grown habaneros from Foote Brook Farm in Johnson, VT and organic mangos. This sauce is scrumptious on any kind o...

HOT-2013 HOT PEPPER AWARDS WINNER – A fresh taste that packs extreme heat! (AKA:”The Guido Killer”) A favorite at county fairs and brewers’ fes...

For those who adore garlic and fantasize over amazing Double IPA’s, this sour dill pickle is sure to fulfill your heart’s desire infused with Fro...

Award winning crunchy sours infused with Maple Rye from Saxton’s River Distillery. Each jar is hand packed with burst of heat, and are known to di...

Delicious sour containing the flavors of Mexican chilies and robust IPA infused with Lawson’s Finest Liquids Sip of Sunshine. So good, you’ll have...

Crunchy Bread and Butter styles pickles infused with Bourbon Barrel Aged Rum, from Smugglers' Notch Distillery. These pickles will forever change ...

HOT! 1st Place Winner at the 2013 Hot Pepper Awards in NYC!!!  The local Tang is a fresh blend of fatali, trinidad, and paper lantern peppers (...

MEDIUM HEAT-WINNER 2010 HOT PEPPER AWARDS (Carrot based hot sauce category)…Made with organic orange habaneros (Foote Brook Farm- Johnson, VT),...

Award winning crisp sour pickles infused with Switchback from Switchback Brewing. These pickles will meet all of your pickle dreams and needs, ea...

MEDIUM SMOKY SWEET HEAT- This product is made with pure Vermont Grade A Dark/Robust maple syrup harvested in Fairfield, VT. It is then combined w...

Insanely crisp, crunchy sours with a magnificent burst of heat felt in every bite, infused with Smugglers’ Notch Distillery Vodka. These pickle ch...

MEDIUM SMOKY SWEET, BOOZY HEAT- This product is made with pure Vermont Grade A Dark/Robust maple syrup harvested in Fairfield, VT. It is then infus...